Curds and Whey

Yogurt is a great dairy product for people who are lactose-intolerant. I love cheese and creamy things but frankly, they make me pang-pui a lot. Commercially available yogurt isn't too expensive, but it's awfully sweet, and to get unflavoured/unsweetened you have to buy from some overpriced hippy store like Whole Foods. Making your own is very easy, all it involves is mixing some store-bought yogurt with milk and incubating warm (somewhat above body temperature) for a few hours.

However, this time it curdled...it's not spoiled as it still tastes like yogurt. Perhaps it's because I put in both Roundy's (store brand) and Dannon and they're fighting?

Little Miss Muffet
Sat on a tuffet
Eating her curds and whey
There came a big spider
Which sat down beside her
And frightened Miss Muffet away.

I think I'll just skim the curds off the top when I want to eat it...we have clean cheesecloth in lab but I'm not trusting anything that's been in a molecular biology lab to be used with food.