More lazy people food

Roast duck:

1. Preheat oven to 425°F.
2. Cut duck up into pieces. Put in metal pan.
3. Sprinkle duck with salt and pepper.
4. And put lots of honey.
5. Roast in oven for about an hour (if it's not cut up, you'll have to roast it longer and keep checking the temperature, which is why butchering first is the lazy option). Don't be too lazy/impatient and turn the broiler heating element on too like I did, because then you end up burning the nice crunchy skin.

Yogurt:

1. Microwave milk until boiling.
2. Let cool to about 40°C or 115°F (yes, I know they're not the same, but it's a rough range, and I'm too lazy to convert properly). If you're too lazy to buy a cooking thermometer, agak the temperature at which you can rest your hand on the container without pain, but it still feels hot.
3. Throw in a container of yogurt and stir. Make sure you picked yogurt which has live bacteria.
4. Cover the container and keep it somewhere warm overnight, like a gas oven with a pilot light or electric oven with a very low setting or on top of a radiator. Worst come to worst, wrap it in a towel.
5. Add jam, stir, eat. (I could have said "add sugar to taste and fruit as desired", but jam has both...and need I reemphasize that this is lazy people food?)